Question: What is the most eaten food in the world being the main food for half the population of the world? Answer: Rice Question: Which food stuff was not rationed during World War 2 but was rationed after the war? Answer: Bread Question: From what fish is gravadlax made? Answer: Salmon Question: Which powder includes Turmeric, fenugreek, chillies and cumin? Answer: Curry Powder Question: Which country is the biggest producer of olive oil producing over 38% of the world’s total? Answer: Spain Question: What is the name of the process where meat is soaked in a flavoured or spiced liquid? Answer: Marinade Question: What type of pastry is used for profiteroles? Answer: Choux Question: What is the name of the traditional English dish which is made up of leftover food which is recooked in a frying pan and usually consisting of potato, cabbage and other greens? Answer: Bubble and Squeek Question: What is the name of the fruit that grows on a Blackthorn? Answer: Sloe Question: What name is given to the group of Italian cheeses which are hard, old, and have a special strong taste? They are usually grated and used as flavourings. Answer: Parmesan Question: What fruit do you get when you cross a Raspberry with an American Dewberry? Answer: Loganberry Question: What type of food is a Pentland Javelin? Answer: A Potato Question: Traditionally, what is used as a filling in Eccles cake? Answer: Currants Question: Name the biscuit that contains currants and is named after an 18th century Italian leader? Answer: Garibaldi Question: What is traditionally used for the outer casing of a haggis? Answer: Sheep’s Stomach Question: What is the name of the Italian dish of large tubes of pasta filled with a savoury meat mixture? Answer: Cannelloni Question: On Burns Night, which vegetable is the traditional eaten with the haggis? Answer: Mashed Swede Question: What is sushi traditionally wrapped in? Answer: Edible Seaweed Question: Give the culinary name for a bunch of herbs used for flavouring in cooking. Answer: Bouquet Garni Question: What are the three principal ingredients used to make a Béchamel Sauce? Answer: Butter, Flour & Milk Question: From which country does the Boerewors sausage originate? Answer: South Africa Question: What is the name of the traditional English dish made from pork trimmings and pigs head? Answer: Brawn Question: Which dish is made by curdling cream with wine, adding flavouring and frothing it up? Answer: Syllabub Question: In which country did the dish Chop Suey originate? Answer: USA Question: Which edible stomach lining comes in blanket, honeycomb, book and reed forms? Answer: Tripe Question: Which Provençal cold sauce, made from garlic and basil, is similar to pesto without pine nuts? Answer: Pistou Question: Which meringue-based dessert is named after a Russian Prima Ballerina(1881-1931)? Answer: Pavlova – after Anna Pavlova
Food
